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Following is a compilation of various studies conducted from around the world relating to walnuts and their nutritional properties, components and effect on diet and health.
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The walnut industry
has been a leader in health research for more than a decade, and was the
first to commission clinical studies in the early 1990s. Committed to producing
the highest quality foods, the industry also believes in the nutritional power
of whole foods, such as walnuts. Following is a compilation of various studies conducted from around the world relating to walnuts and their nutritional properties, components and effect on diet and health. |
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