The walnut industry has been a leader in health research for more than a decade,
and was the first to commission clinical studies in the early 1990s. Committed to
producing the highest quality foods, the industry also believes in the nutritional
power of whole foods, such as walnuts.
Following is a compilation of various studies conducted from around the world relating
to walnuts and their nutritional properties, components and effect on diet and health. |
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