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| Taste the difference California walnuts make. California's
mild climate and deep fertile soil provide the ideal growing conditions for
the world's premium walnuts. Harvested at their peak, they are then carefully
sorted, cleaned, dried and prepared for you, the consumer. |
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The California Walnut Commission prides itself on making sure that the
walnuts you purchase are of the highest quality. Plump and crisp with a rich,
nutty flavour, they add texture and taste to a wide variety of dishes, from
salads to desserts.
Don't be fooled by their small size. California Walnuts are packed with
good nutrition. As well as featuring cholesterol-lowering properties, they
contain other heart-healthy components such as vitamin E and dietary fibre.
Visit our Health Benefits section for more information.
Look for Product of California/USA on the label when purchasing walnuts
to ensure you are getting the best in taste and freshness. |
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Global variances in walnut
growing and processing standards vary significantly, resulting in quality disparity
among imported product to Canada... |
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Q. I've heard walnuts have a lot of fat. Should I cut walnuts
from my diet if I am trying to lose weight?
A. No! Walnuts contain the "good" fat that our bodies need... |
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Walnuts are removed from trees by shakers. They are then
collected from the orchard, and taken to processing plants to be dried and cleaned. |
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