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California Walnuts are small power packs full of nutrients!
Walnuts fit into the Meat & Alternatives food group of Canada’s Food Guide to Healthy Eating. They contain nutrients such as iron, magnesium and vitamin E, vegetable protein and dietary fibre.
 
OMEGA-3 POLYUNSATURATE CONTENT OF WALNUTS IN RELATION TO OTHER NUTS
NUTS [30-g serving] Omega-3 [Linolenic Acid], g
Walnut 2.7
Brazil nut – Dried, unblanched 0
Pecan 0.3
Peanut – Raw 0
Pistachio – Raw 0.1
Almond 0
Cashew – Raw 0
Hazelnut (Filbert) 0
Macadamia – Raw 0.1


* Source: Info Access [1988] Inc. Data based on information in Canadian Nutrient File 2007B.

Omega 3 Fatty Acid Content Chart
Click here to view text description
 
 
* Nutrient values from USDA National Nutrient Database for Standard Reference, Release 20, February 2008
 
NUTRITIONAL PROFILE OF WALNUTS
Nutrient Per 30 g* edible portion** % DV***   Nutrient Per 30 g* edible portion** % DV***
Energy 196 kcal   Folacin 29 mcg 13%
Protein 4.6 g   Iron 0.9 mg 6%
Fat 19.6 g 30% Magnesium 47 mg 19%
Monounsaturated 2.7 g   Niacin 1.2 NE 5%
Polyunsaturated 14.2 g

 

Thiamine 0.10 mg 8%
Saturated 1.8 g 9% Vitamin B6 0.16 mg 9%
Cholesterol 0 mg 0% Vitamin E 0.2 mg 3%
Linoleic 11.4 g   Zinc 0.9 mg 10%
Linolenic 2.7 g        
Carbohydrate 4.1 g 1% Sodium 1 mg 0%
Dietary fibre 2.0 g 8% Potassium 132 mg 4%
 
* The number of walnut halves can vary with size. Our measurements indicate that 1 oz (30 g) is about 10 large halves.
** Source: Info Access [1988] Inc. Data based on information in Canadian Nutrient File 2007B.
*** % DV is the percent of the Daily Value (also known as Recommended Daily Intake/RDI) required for new food labels in Canada – information was calculated using Tables 6.1, 6.2, 6.5 and 6.7 in the 2003 Guide to Food Labelling and Advertising, Canadian Food Inspection Agency.