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| Apple Walnut Granita |
| As cheese platters continue to gain ground on desserts, this unique nutty medley of fruit, citrus and spice is a perfect complement to your favourite cheese or is a refreshing finish to your meal. The choice is yours! |
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| Banana Walnut Pancakes |
| California walnuts add a tasty crunch to these banana flavoured pancakes. Top with tropical fruit or mixed berries for a nutritious start to the day. |
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| Beef Sliders stuffed with California Walnuts and Gorgonzola |
| These itty-bitty burgers pack big taste with the combination of crunchy California walnuts, tender beef and gooey Gorgonzola. Baby arugula provides a perfect peppery match for these mouth-watering sliders, which can be cooked on the BBQ, indoor grill or stovetop. |
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| Cajun Spiced California Walnuts |
| Make a batch to have on hand when friends drop in or the “munchies” strike. Easy to prepare in the oven or microwave. Make a day ahead to allow flavours to intensify and store in a sealed container. |
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| California Walnut & Apricot Rugulach |
| Rugulahs are a regular at Hanukkah and New Year celebrations. These tasty crescent shaped treats are made with cream cheese pastry and filled with marmalade, spices and California walnuts. |
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| California Walnut & Cranberry Panettone |
From Nonna’s kitchen. A traditional Italian holiday specialty, panettone is derived from pane di Toni, or “Tony’s bread,” from the Italian servant who, in a pinch, improvised a high round cake with pieces of candied fruit, raisins and nuts. Gather your friends and family and wow them with this holiday classic.
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| California Walnut and Sausage Stuffing |
| This stuffing features a combination of mild Italian sausage, tart apples, chunky pieces of calabrese bread, walnuts and fresh herbs. You can prepare the stuffing up to one day in advance and then heat it up before serving. |
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| California Walnut Camembert |
A simple make-ahead appetizer that looks like it took hours to make. Serve with crackers, breadsticks, pumpernickel bread and grapes or pears.
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| California Walnut Cheese Ball |
This season’s retro holiday appetizer is your classic cheese ball. This recipe is super simple – with a quick blitz of the food processor, and truly tasty with the tang of aged white cheddar cheese, a splash of port and the nutty richness of California walnuts. Serve with assorted crackers for the ultimate wine complement.
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| California Walnut chocolate Macaroons |
| Dark chocolate and walnuts make these macaroons extra special for the holidays. Inspired by traditional German macaroons, this light treat is made of meringue and walnuts, and each macaroon is topped with decadent dark chocolate. |
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| California Walnut Encrusted Lamb |
| Lamb is the perfect complement to your springtime menu, and it is easy to wake up your senses with this savoury blend of walnuts, garlic, fresh herbs and honey mustard. |
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| California Walnut Gazpacho |
| This classic southern Spanish-style dish is the perfect warm-weather appetizer showcasing herbed walnuts as the finishing touch. |
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| California Walnut Granola* |
This nutritious granola is packed with good-for-you ingredients. The oats and bran give you the fibre your body needs, the honey and vanilla are added for a touch of sweetness, while the walnuts provide added crunch and omega-3s.
*This California walnut recipe is heart-healthy and appears on the Heart and Stroke Foundation’s website. |
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| California Walnut Jewel Squares |
These chewy, nutty squares are perfect for the holiday season. For a variation of the same recipe, top them with chocolate chips and toffee bits. Either version makes a welcome addition to the holiday dessert table or office cookie exchange.
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| California Walnut Lemon Biscotti |
| Kiss the coffee shop goodbye! These light and delicious cookies are firm but not rock hard and keep well for several weeks in an airtight container. Enjoy the fresh lemon and crunchy toasted walnut flavour of these biscotti in your own home. |
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| California Walnut Mocha Truffles |
Yum! These truffles are extra special and very easy to prepare. Coated with crisp, crunchy nuts and lightly dusted with cocoa, these decadent treats make a delightful gift any time of the year.
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| California Walnut Plum Pudding |
English Puritans once banned this fragrant dessert for being sinfully rich. Steeped in the traditions of the English Christmas season, plum pudding was originally baked with small silver charms for the coming year. Here’s a charming, updated version that includes walnuts.
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| California Walnut Savoury Scones |
| The addition of California walnuts and thyme add a distinctive holiday twist to these fluffy, buttery scones. The dough can be prepared a day ahead and kept in the refrigerator - all you have to do is pop them in the oven when your guests arrive and serve with your favourite fillings or toppings. |
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| California Walnut Shortbread House |
Create your very own Walnut Wonderland! Three batches of dough and one batch of icing are required to make the entire house, including chimney and vestibule. One batch of dough is perfect for cookies.
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| California Walnut Sticky Buns |
A fresh take on the ultimate comfort food, these gooey, mouth-watering sticky buns are ideal for the holiday season. The pizza dough makes this recipe a breeze and the orange zest and walnuts add a delicious tangy crunch.
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| California Walnut Streusel Apple Pie |
This walnut-apple pie has a streusel topping that makes this dessert extraordinary. Serve alone or accompanied with a scoop of vanilla ice cream, custard or a sliver of aged cheddar.
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| California Walnut Stuffed Beef Tenderloin Filets |
| Fire up your barbeque and impress your guests with this sumptuous main that is simple to prepare yet sophisticated in flavour and texture thanks to the California walnut pesto. It is best served with a side of grilled veggies and rice or whipped potatoes. |
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| California Walnut Stuffed Salmon* |
This entrée packs a “mega punch” with California walnuts and salmon both being rich in omega-3 fatty acids. The addition of brown rice and spinach rounds out the nutritional balance and boasts delectable flavour.
*This California walnut recipe is heart-healthy and appears on the Heart and Stroke Foundation’s website |
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| California Walnut Turtle Squares |
Dessert lovers will rave when you serve these nutty caramel bars on the sweet table. Or, pack some of them into a pretty festive tin for a gift with a personal touch.
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| Celebration Samosas with California Walnuts |
| These samosas can be prepared ahead of time and frozen – making them ideal for holiday entertaining. This recipe calls for phyllo pastry and baking instead of frying – making them lower in fat than their traditional counterparts. Serve them with mango chutney for a flavourful finish. |
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| Chewy Walnut Trail Bars |
| Baked ahead of time, these nutrition-packed trail bars are perfect for long trips, hikes or even work commutes. |
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| Chocolate Raspberry Brownie Bites* |
Don’t feel guilty about indulging in these bite-size brownies because the applesauce keeps them moist without the added fat. The chocolaty taste is accented with a hint of raspberry. They freeze well and are great for take-along snacks or for a dessert tray.
*This California walnut recipe is heart-healthy and appears on the Heart and Stroke Foundation’s website. |
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| Chocolate Walnut Cake |
| In medium bowl, cut butter into flour using pastry blender or two knives until mixture looks like fine crumbs with a few larger pieces. In small bowl, combine egg, sugar and salt; stir into flour mixture. Press lightly into a disk shape; chill 1 to 2 hours... |
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| Chocolate Walnut Gelato |
Perfect for any summer soirée, this light dessert will leave you feeling both refreshed and satisfied. The not-too-sweet chocolate flavour with a hint of orange zest and crunch of California Walnuts is a frozen treat that is sure to be a favourite for grown-up tastes.
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| Chocolate Walnut Praline Cake |
The chocolate ganache, Cointreau and walnut praline will transform your package of chocolate fudge cake mix into an elegant dessert in no time. Your guests will wonder when you had time to bake such a decadent dessert during the busy holiday season!
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| Chunky Maple Walnut Spread* |
This is a great spread for bagels, crackers or pita chips. It also makes a good dip for apple slices, celery sticks, strawberries or pineapple spears.
*This California walnut recipe is heart-healthy and appears on the Heart and Stroke Foundation’s website. |
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| Chunky Vegetable and Walnut Dip |
| To serve dip, cut pita bread into wedges and toast at 400°F [200°C] about 7 to 8 minutes or until lightly browned. Delicious also served with bagel chips, bread sticks or crackers. |
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| Cranberry Walnut Biscotti |
| Just right for dunking in your morning latte or hot chocolate. A basket of these twice-baked crisp cookies makes a welcome gift. |
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| Crunchy Walnutty Chicken Strips |
| Whether using panko or corn flakes to coat these succulent chicken strips, kids and adults alike will enjoy this delicious meal. Quick to make, healthy and loaded with the crunchy goodness of California walnuts, the strips are great when paired with a fresh salad or crispy, raw vegetables. |
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| Curry Pumpkin and Walnut Soup* |
This creamy soup is perfect for a crisp fall night or as a hearty starter at your next gathering. If using canned pumpkin, be sure to use pure pumpkin and not pumpkin pie filling. For an alternate recipe, you can also replace the pumpkin with butternut squash.
*This California walnut recipe is heart-healthy and appears on the Heart and Stroke Foundation’s website. |
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| Edamame Walnut Dip* |
Every buffet table needs a veggie and dip platter, but why not kick-up the health quotient with this super soy dip? This recipe is perfect – high in soy protein and heart-healthy omega-3s, it comes together in a snap and is creamy and garlicky enough to satisfy any dip craving. Serve with assorted veggies, flatbreads or sesame rice crackers.
*This California walnut recipe is heart-healthy and appears on the Heart and Stroke Foundation’s website. |
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| Eight Treasure Vegetable Delight |
| A medley of vegetables, with the added crunch of California walnuts, makes this a delicious and healthy vegetarian main dish or accompaniment to another entrée. |
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| Fennel, Apple and Radicchio Salad with Walnuts |
| This light citrus salad is a perfect starter for those hot summer days. Fresh fennel, green apple, and parsley create a delicious meal when accompanied with pork, chicken or grilled fish. |
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| Festive Walnut Cakes |
These festive cakes are typically baked to celebrate holidays like Easter, Christmas, New Year’s Eve and the changing of the seasons, whether in spring, summer, autumn or winter. Flavours of coconut, cherries, chocolate and walnuts combine and create individual cakes that will tempt adults and children alike.
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| Fig and Walnut Amuse-Bouche |
For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious. The combination of fresh figs, prosciutto, Gorgonzola cheese and walnuts is exceptionally good.
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| Frozen Banana Walnut Toffee Pie |
| This quick and easy masterpiece melts in your mouth! The sweetness of vanilla ice cream and toffee, paired with the unique blend of bananas and California Walnuts, ensures this cool summer treat will be a hit with children and adults alike. |
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| Fruity Cabbage and Walnut Salad |
| This delicious salad is chock full of goodness with crunchy California Walnuts, vegetables and fruit in a zesty Oriental dressing. |
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| Fruity Leaf Salad with Goat Cheese and Walnuts |
| This brightly coloured salad combines sweet taste of honey and pears with fresh raspberries, creamy goat cheese and a hint of vanilla. Blended together, these flavours are irresistible. |
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| Golden Quinoa Salad with Mango and Walnuts |
Ancient Inca, Modern India. One of the most sacred foods of the Incas of South America, quinoa was so highly revered for its nourishing and delicious qualities that it was called the Mother Grain. At the start of the year, the Incan emperor would sow the first seeds with a golden planting stick to ensure a successful harvest. Curry has its own, mystical origins halfway around the world in India. Combine the two worlds in this delicious and nutritious dish made with California walnuts.
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| Grilled California Walnut Sandwiches |
| Sandwiches have never tasted this good. Bring your leftover holiday turkey, ham, pork or roast beef to life with the addition of some melted cheese, cranberry chutney and crunchy walnuts. Grill to perfection and enjoy. |
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| Honey Lemon-Glazed Cornish Hens with California Walnut Rice Stuffing |
This recipe is festive enough for company, but simple enough for weekday meals. The stuffing can also be enjoyed as a side dish with chicken, pork or fish. Place in casserole dish, adding 2/3 cup [150 mL] chicken broth. Cover and bake in 375°F [190°C] oven for 20 minutes or until heated through. |
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| Indian Spiced California Walnuts |
| This zesty snack is best made at least one day ahead to allow flavours to intensify. Store in a sealed container. Excellent for party noshing! |
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| Indian Spiced Party Mix |
| This party mix is bound to be a party hit, with a simple combination of California walnuts and your favourite snack bites, all dressed up with exotic curry paste. |
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| Korean Walnut Tartlets |
Delicious white icing tops these buttery, walnut tartlets. Inspired by traditional Korean Manjoo, these tartlets are a pretty addition to any cookie tray.
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| Lemon Blueberry California Walnut Bread |
In dry skillet, toast walnuts over medium-high heat for 1 to 2 minutes. In large bowl, combine all-purpose flour, baking powder, baking soda and salt. Whisk to combine... |
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| Lettuce Bowl with Chicken and Walnuts |
| This easy, light recipe offers a crunchy texture by using fresh lettuce leaves as an edible vessel for the filling of chicken, California walnuts and other delicious ingredients. |
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| Light Farmhouse California Walnut Frittata* |
Frittatas (dressed-up quiches without a crust) make simple, satisfying meals. This Frittata offers all the flavour without the fat, substituting the usual whipping cream with non-fat yogurt. Change it up using your favourite veggies and herbs – try diced zucchini and basil for fresh Italian flavour.
*This California walnut recipe is heart-healthy and appears on the Heart and Stroke Foundation’s website. |
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| Mango California Walnut Bread |
| Serve slices of this delicious mango-lime bread for casual gatherings or for breakfast in place of muffins or toast. |
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| Maple Walnut Coffeecakes |
| Perfect with coffee, tea or milk, these mouth-watering mini coffeecakes offer a flavourful combination of maple, cinnamon and crunchy walnuts. |
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| Maple Walnut Napoleons |
| Crispy phyllo layers, enhanced with crunchy California Walnuts and maple syrup, are layered with a light creamy vanilla filling. For a special presentation, place filling in a piping bag and pipe between phyllo rectangles. |
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| Maple Walnut Pound Cake |
Here's a classic cake to rival your local coffee shop offerings. Great for family or guests, this popular flavour combination will win compliments!
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| Maple Walnut Terrine Dream |
| Canadians are known for their love of maple syrup and after tasting this treat you’ll understand why! If you love banana bread and maple ice cream, the combination of the two along with California Walnuts will thrill your taste buds. |
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| Mini California Walnut Scones |
Crumbly, buttery scones are always a guest favourite and simply spell home-baked goodness. These bite-sized versions make perfect canapés for all sorts of savoury stuffings try crème fraiche with thinly sliced smoked salmon, turkey with cranberry sauce or sliced roast beef with horseradish cream. |
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| Mini Walnut Stuffed Potatoes |
| These elegant, mini potatoes deliver big flavour with the delicious combination of gorgonzola, walnuts, chives and bacon. |
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| Nutcracker Sweet Ginger Walnut Loaf |
| Take a crack at this one. Colourful wooden nutcrackers have long graced German homes. Carved and painted into the shapes of soldiers and kings, they were the inspiration for Hoffmann’s much-loved Christmas story, The Nutcracker. The wonderful aroma of freshly baked gingerbread is also a German holiday tradition that has influenced Canadian kitchens. Cap off an evening at the theatre in royal fashion with this exquisitely moist and flavourful ginger-walnut loaf. |
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| Nutty Breakfast Parfait |
| Today's busy lifestyle demands quick and easy meal solutions. But you shouldn't sacrifice great taste and nutrition for convenience. Here's a breakfast recipe that tastes good and is good for you too. You can prepare the granola ahead of time and then simply add the yogourt and fresh fruit when you're ready to eat. |
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| Oatmeal Walnut Sensations |
| Children and adults alike will love the sweet chocolate caramel surprise tucked in the middle of this delicious cookie. Using a package of cookie mix makes this recipe super simple to prepare and the addition of walnuts and oatmeal make them nutritious too. |
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| Pappardelle with California Walnut Pesto |
Combining the vitamin-and-calcium punch of broccoli, omega-3 rich walnuts and cholesterol-free pasta, this energy-boosting side dish is perfect paired with a lean grilled chicken breast.
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| Parsley Walnut Salad |
| Curly parsley, parmesan cheese and walnuts. This salad is reminiscent of a Mediterranean masterpiece. |
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| Pork Dumplings with Walnut Sauce |
| Serve these delectable appetizers with savoury walnut sauce to add a modern twist to this classic combination of Chinese flavours. |
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| Pork, Apple and California Walnut Sliders |
| Sizzle up these irresistible mini burgers, which combine a blend of sweet and spicy flavours and nutritious California walnuts. Top with your favourite condiments or a generous mound of chutney or onion jam. |
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| Pork, Shrimp & Walnut Pot Stickers |
| Jazzy jaozi for peace, love and prosperity. The most important holiday in Chinese culture is the Lunar New Year. Lasting two to three weeks, it centres around family, reunion and thanksgiving, and of course, steaming plates of pot stickers, or jaozi. Originally shaped like gold or silver nuggets, pot stickers symbolized prosperity and good fortune. The addition of fine walnut pieces to this recipe lends it a delicious modern touch. |
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| Ricotta and Apricot Walnut Crepes |
| Stuffed with ricotta and apricot preserves, wrapped in the wholesome goodness and nutty taste of walnuts – these flavourful crepes are perfect for brunch – ideal with coffee and fresh berries. |
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| Roasted Fennel Soup with California Walnuts |
| This soup is the winner of the Culinary Institute of America's walnut contest in 2000. Roasted fennel provides a delicate fragrance to this creamy, yet healthy, soup. As a garnish option, top with 1-1/2 tsp [5 mL] crumbled Stilton cheese and lemon zest. |
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| Rosemary Walnut Ice Cream |
A surprising blend of rosemary and California Walnuts makes this light dessert appealing to all of your senses. From taste and texture to scent and sight, this summer treat is a unique and sophisticated delicacy that will tickle your senses and leave you wanting for more.
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| Rustic California Walnut Torte |
The nutty flavour of walnut meringue floats atop layers of cloudy-soft cream. For a festive alternative, replace the berries with Mandarin orange segments.
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| Rustic Walnut Rapini Pasta |
| This hearty, flavourful dish is the perfect comfort food for a crisp fall day. The Italian sausage, combined with the savoury blend of garlic, onion and lemon zest is perfectly topped with toasted California walnuts. |
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| Savoury California Walnut Cheesecakes |
| These stylish hors d’oeuvres, infused with the crunchy goodness of California walnuts, are best made a day ahead to allow the cheesecake to chill before cutting into squares. Top with your favourite ingredients to provide guests a variety of tastes and colours during the holiday season. |
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| Savoury Squash and Pear Crumble |
| Create a new holiday classic with this recipe. The sweet taste of squash and pear blended with breadcrumbs and crunchy walnuts provides a simple yet elegant recipe that's bursting with flavour. |
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| Sticky Toffee Walnut Squares |
| These toffee squares are sticky and sweet but without the guilt since the dates make this snack ultra moist without the added fat. Crowned with golden walnuts these squares are absolutely irresistible. |
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| Stuffed Mushrooms with Herbed Cream Cheese and Walnuts |
| Stuffed mushrooms are an entertaining classic year after year – and for good reason. Our version adds punch and crunch with smoky bacon and toasted walnuts. Assemble mushrooms on a baking sheet before guests arrive and when the doorbell rings pop them into the oven for a warm appetizer that your guests are sure to savour. |
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| Sunny Sweet Ravioli |
Layers of sweet potato and California Walnuts are nestled between tender lasagna noodles to create an unusual and tasty appetizer or entrée.
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| Sweet & Spicy Walnuts* |
This season’s entertaining wouldn’t be complete without cocktail nuts. But don’t settle for the usual can of mixed nuts, mix up a batch of sweet ‘n spicy California walnuts. The cinnamon, sugar and cayenne make these omega-3 -rich nuts irresistible and addictive – perfect for the holidays.
*This California walnut recipe is heart-healthy and appears on the Heart and Stroke Foundation’s website. |
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| Tangy Roasted Beet & Walnut Salad |
Roasting beets naturally boosts their sweetness and makes them the perfect salad centerpiece. In this recipe, roasted beets are combined with spicy arugula, crisp fennel and sweet orange segments, sprinkled with California walnuts and tossed with a maple infused dressing. It makes the perfect salad course or light entrée for any dinner party.
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| Toasted Walnut Hummus |
This nutritious spread/dip makes a great snack or appetizer, with just the right amount of garlic and a hint of orange.
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| Tourtière aux noix (walnut tourtière) |
| Shoot to score with nutty tourtière. As synonymous with Québec as the Montréal Canadiens and maple syrup, tourtière is traditionally served during leréveillon, the meal after Midnight Mass on Christmas Eve. Present on Québec supper tables year-round, this hearty meat pie was first made with tourte, a type of passenger pigeon long extinct, however nowadays it is prepared from a variety of meats and spices. Every region, indeed, every family in Québec boasts its own recipe, but this tempting version borders on the delightfully unorthodox for its inclusion of walnuts. |
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| Tropical Walnut Chicken Salad |
| Fresh avocados, raspberries and chicken on a bed of lettuce are complemented by the unmistakable mellow taste of walnuts. |
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| Tropical Walnut Smoothie* |
This creamy non-dairy smoothie contains three top SUPER FOODS - oranges (as juice), soybeans (as tofu) and walnuts! Using frozen mango gives it a thicker, ice cream-like consistency.
*This California walnut recipe is heart-healthy and appears on the Heart and Stroke Foundation’s website. |
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| Tuna and California Walnut Pasta Salad* |
The combination of black olives, thyme, garlic and roasted red peppers make this tuna pasta salad out-of-the-ordinary. The addition of California walnuts offers added heart health benefits of omega-3 fatty acids.
*This California walnut recipe is heart-healthy and appears on the Heart and Stroke Foundation’s website. |
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| Turkey Fillet with Blueberry Walnut Sauce |
| This easy dish is ready in about 15 minutes. Serve with wild rice and green beans or your choice of steamed vegetables. Fresh blackberries can be substituted for the blueberries. |
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| Vegetarian Tagine with California Walnuts and Dried Fruit |
Tagine is named for the vessel in which it is traditionally cooked and served. This exotic Moroccan dish is a spiced stew that is usually served over couscous. Chicken or lamb can also be added*. Serve on large decorative platter. |
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| Wal-'Nutty' Chocolate Brownies |
In large glass bowl, heat chocolate and butter over a pot of boiling water [or in microwave on High 2 minutes] until butter is melted. Stir until chocolate is completely smooth; mix in sugar...
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| Waldorf Salad |
This crunchy, nutritious salad was named after the Waldorf Astoria Hotel in New York where it was created. If desired, wa
lnuts may be toasted for extra crunch! |
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| Walnut & Cucumber Gazpacho |
This is a light, refreshing, chilled soup that's very easy to make. It's perfect for a hot summer day when you don't want to cook. Recipe developed by and provided courtesy of Chefs Duskie Estes & John Stewart of zazu restaurant in Santa Rosa, California & bovolo restaurant in Healdsburg, California. |
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| Walnut and Anise Biscotti |
| Middle-Eastern flavour is infused into this recipe from Israel. Anise seed adds a distinctive taste to these biscotti and makes every bite out of this world. |
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| Walnut and Red Bean Paste Steamed Buns |
A steaming cup of green tea is a perfect accompaniment to this savoury Japanese dessert. Wow your holiday guests by serving this not-too-sweet dessert in addition to your traditional holiday baking.
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| Walnut Breakfast Cereal |
| Fuel yourself with the delicious goodness of oats, walnuts, apricots and dates. This healthy dose of fibre and flavour is perfect for getting your day started right. |
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| Walnut Cheddar Coins |
| Simple to make, these mouth-watering coins have a rich cheese flavour and crunchy walnut texture that make for perfect hors d’oeuvres for your holiday party. |
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| Walnut Chicken Salad Sandwich* |
How about your salad in a pita? This recipe features warm chunks of chicken and cool apple slices with the addition of ingredients like, spinach, lemon juice and walnuts, just to name a few.
*This California walnut recipe is heart-healthy and appears on the Heart and Stroke Foundation’s website. |
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| Walnut Crescent Cookies |
Germany’s Kipferln cookies inspire these rich, buttery baked goods. The sprinkling of vanilla sugar is a delightful addition to each crumbly bite.
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| Walnut Linzer Cookies |
| Believed to have originated in the City of Linz, Germany, Linzer cookies are traditionally two round cookies held together with a layer of preserves or jam. The raspberry fruit filling used in this soft buttery cookie complements the nutty flavour of the walnuts. |
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| Walnut Stuffed French Toast |
| Crunchy on the outside and sweet and gooey on the inside. This recipe is sure to make your Mom or Dad feel super special. For an alternative, add light cream cheese to fruit preserves used in the filling. |
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| Walnut Trail Mix |
| The heart-healthy goodness of omega-3s and other nutrients in this mix makes this an optimal high-energy snack for people on the go! |
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| Walnut-Stuffed Pork Tenderloin |
| In food processor, add walnuts: pulse 3 times. Add spinach, cheese and bread crumbs; pulse until blended. Add egg, nutmeg and mint; pulse 2 times... |
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| Walnutty Baklava |
| Flaky pastry, sticky honey and crunchy California walnuts combine to create an exotic dessert from Israel. |
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| Walrus Bar |
| Caramel, chocolate and rich California walnuts - what could be better? This sinfully delicious dessert is best served beneath a healthy scoop of vanilla ice cream – that is if they’re not immediately devoured right out of the pan! |
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| Warm Shiitake Walnut Salad with Quinoa |
| Garlic, olive oil, shiitake mushrooms and walnuts…what could be a more perfect blend for a side dish? Add to that the combination of two superfoods in one dish – quinoa and walnuts – and the side dish becomes a star on its own. |
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